I suggest Sunshine Burgers. They are delicious, easy to prepare, good for you, and substantial. You can get them at any Whole Foods Markets stores. Truth is you can keep any kind of veggie burger in your freezeer, but I choose these because of the short list of ingredients. They are made of ground raw sun-flower seeds, brown rice, carrots, herbs, and sea salt. How awesome is that? This is something that I would make on my own.
I also suggest keeping a few bags of frozen organic mixed vegetables on hand too. My choice is almost always fresh, but sometimes if time is an issue, frozen can be just as good for you as fresh. I
I also suggest keeping a few bags of frozen organic mixed vegetables on hand too. My choice is almost always fresh, but sometimes if time is an issue, frozen can be just as good for you as fresh. I
Would you like more hints on eating healthy with time constraints, let Healing Through Nutrition know and you too can always have good for you food available.
I'd love to make friends with frozen veggies in a pinch, but I find that frozen veggies can be bland. How do you suggest preparing them so they're not so boring?
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