Cabbage is Yummy and good for you!

Tonight I had some lovely friends over for din din.  They volunteered to be taste testers for some new and old dishes I prepared.  I made a dish I call Cashew Cabbage.  But this time I made it with a Macadamia twist.  Truth us you can make it with any nut butter you choose.  Almond works well too. I have made all three versions and I prefer the cashew for sure.  Every version has been delicious and that was confirmed tonight by my friend that could not stop eating her cabbage dish.  The sauce is simple.  It consists of apple cider vinegar, tamari, scallion, agave, and what ever nut butter you choose.  The cabbage is steamed lightly and then all is tossed together.  If you love sesame noddles from any Chinese restaurant this is a great alternative that is easy to prepare and for sure better for you.

Want to learn how to make Cashew Cabbage, Healing Through Nutrition is available to do just that.

Happy Cooking